May 15, 2020 Rachel Ma

KIRR Eats: Wholesome Vegan Pancakes

Wholesome Vegan Pancakes

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Healthy superfood pancakes – a delicious, indulgent breakfast that is packed full of healthy, nutritious ingredients and will keep you full for longer. Author: KIRR

Ingredients

Directions

In a bowl, mix the dry ingredients (organic flour, organic cane sugar, baking powder, baking soda, pink pitaya powder)
Add the wet ingredients (vinegar, olive oil, oat milk) and allow to sit for a minute.
Heat up a 1-2 tbsp of frying oil over medium heat.
Form the pancakes using one tbsp of batter per pancake and cook them with the lid on until golden brown.
Serve with pink pitaya powder, fresh fruit and strawberry or orange marmalade jam.

Tips

Cooking these pancakes on LOW heat is paramount to success. If you increase the heat you will easily burn the bottoms leaving the insides raw. So be patient! The first pancake might take a little extra time if you do not allow it to preheat fully, just make note of that!
Add 1 tbsp water, place the lid onto the pan and allow the pancakes to cook for 5-7 minutes on low heat, or until the bottoms are golden and the sides are set.
Once you’ve flipped the pancakes, return the lid to the pan and cook for an additional 3-4 minutes, or until they are set and the bottom side is golden as well.

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