KIRRAsks: Chef Peggy Chan
Right before we kickstart our GreenPass initiative, we've interviewed Chef Peggy Chan, a prominent chef behind Grassroots Initiatives and the nonprofit organization, Zero Foodprint Asia that seeks to help our local farmers as we eat our way out of the climate crisis. Let's get to know her, learn from her very insightful thoughts, and her advocacy to save our planet. Let's explore how she makes change, one bite at a time.
