10 Ways to be More Sustainable in Hong Kong This Year Looking for ways to be more sustainable and environmentally friendly is something we here at KIRR think about often, and we’re glad you do too. After all, Earth’s future...
Do you ever notice it takes a looooooong time for your store bought bread to get moldy? Store them in the fridge for more than a month and you still don’t see any mold. But why? Store bought sandwich bread...
Do you know sage has a long history of medicinal and culinary use? You can also use it as a garden repeller, household cleaner, food ingredient, or even healing oil. Today, we would like to share 2 simple, quick and...
Check out these Gluten Free Open Toast Ideas! You get half the carbs but with all the flavors. They are great for breakfast or a light lunch. They are also visually pleasing. You can get as creative as you can...
Breakfast for me is essential. No matter what my situation in the morning is, whether I’m rushing to go somewhere or simply enjoying a slow leisurely start to my day, I'll always make time for this all-important meal - which...
Italian Bolognese with a twist - using plant based Beef Crumbles. A dish that is not only delicious but also good for the planet!
In today’s blog post, we will be showing you how to make one of our favorite vegetable-based sauces — the Sunflower Seed Romesco Sauce! Traditionally, the Northeastern Spanish version of romesco sauce is prepared with roasted peppers, almonds, hazelnuts, garlic, and...
