KIRR
Seeded Gluten Free Bread (440g)
Seeded Gluten Free Bread.
Ingredients
Maize starch, rice flour, soya protein concentrate, thickeners: E 415, E 464; sugar, psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, lactic acid, grape concentrate, acidity regulator E 262, enzyme preparation, Canola oil, yeast, water, poppy seeds, white sesame, flaxseeds
* there may be a chance for cross contamination as it is produced in a kitchen where gluten, egg, milk, tree nut & peanut are handled.
Weight
440g
Direction For Use
Keep in a dry cool place at 18°C or below
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