Regal King Salmon Fillets (150g)
The delicate texture of fresh Regal salmon evokes the purity of its place of origin; the cool, deepsea waters of the Marlborough Sounds. With its generous marbling, Regal salmon is vibrant in colour. In taste, our salmon has a creamy mouth feel reminiscent of ripe avocado. The layers of salmon have a buttery texture, almost velvety, and melt away in the mouth.
Not only the best in terms of taste and nutritional quality, our King salmon are farmed in one of the most sustainable ways possible.
Nurtured from birth in crystal clear waters flowing from Te Waikoropupū Springs near Takaka, our salmon begin life in protected isolation. When ready, they are transferred to sea farms in the Marlborough Sounds. The cool, deep, clear waters of the Sounds are ideal for salmon production. Our salmon have plenty of room with stocking rates resulting in only 2% of the sea farm volume being occupied by salmon and the remaining 98% being water.
Regal Marlborough King Salmon has achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance. In addition, the New Zealand King salmon industry received the Monterey Bay Aquarium Seafood Watch Green/Best Choice rating in 2015, the only marine-farmed salmon to achieve this rating.