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Omnipork

OmniPork (230g)

HK$38.00

  • OmniPork
  • Cruelty-free, vegan, Buddhist-friendly and non-GMO
  • No cholesterol, added hormones or antibiotics
  • 66% less calories than ground pork
  • 86% less saturated fat than ground pork
  • Packed with 4.5g fiber per 100g
  • Contains 2.6 times more calcium and 127% more iron than ground pork

Ingredients

Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Palm Oil*, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose, Anticaking Agent (Silicon Dioxide). *RSPO Certified Sustainable Palm Oil

Allergy Information
Contains Gluten, Soy

Weight

230g

Nutrition Info

per 100g

Energy 74kcal
Total Fat 1.5g
Saturated Fat 0.7g
Total Carb 2.2g
Total Sugars 0.7g
Fibre 4.5g
Protein 12.5g
Sodium 347mg

Direction For Use

Keep frozen (-18°C) until ready to cook. Refreezing not recommended.

Thawing method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated

Cooking Instructions: 1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins). 2. Cover & steam (6-8 mins). Cook until internal temperature reaches minimum of 74 °C

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