Elicoidali No 49 (400g)
Characterized by its spiraling ribbed exterior and significant diameter, our gluten-free Elicoidali pairs beautifully with every type of sauce, particularly meat or vegetable ragù.
Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono-and diglycerides of fatty acids of vegetable origin
Direction For Use
Cook for 11 mins