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Rummo

Elicoidali No 49 (400g)

HK$45.00

Characterized by its spiraling ribbed exterior and significant diameter, our gluten-free Elicoidali pairs beautifully with every type of sauce, particularly meat or vegetable ragù.

Ingredients

Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono-and diglycerides of fatty acids of vegetable origin

Weight

400g

Direction For Use

Cook for 11 mins

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