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KIRR

Gluten Free All Purpose Flour (per 10g)

HK$0.90

  

per 10g

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it’s a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

Nutrition Info

Serving Size: 1/4 cup (34g)

Per Serving % Daily Value
Calories 120 0%
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0g 0%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Sugars 0g 0%
Protein 3g 0%
Calcium 13g 2%
Iron 1mg 6%
Potassium 176mg 4%

 

Good To Know

You can replace wheat flour with this Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Baked Good Quantity of Xanthan Gum to Use
Cookies 1/4 tsp per cup of flour
Cakes 1/2 tsp per cup of flour
Muffins and Quick Breads 3/4 tsp per cup of flour
Breads 1 to 1 1/2 tsp per cup of flour
Pizza Crust 2 tsp per cup of flour

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

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