Gluten Free All Purpose Flour (per 10g)
per 10gThis unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it’s a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
Serving Size: 1/4 cup (34g)
|Per Serving||% Daily Value|
Good To Know
You can replace wheat flour with this Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
|Baked Good||Quantity of Xanthan Gum to Use|
|Cookies||1/4 tsp per cup of flour|
|Cakes||1/2 tsp per cup of flour|
|Muffins and Quick Breads||3/4 tsp per cup of flour|
|Breads||1 to 1 1/2 tsp per cup of flour|
|Pizza Crust||2 tsp per cup of flour|
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.