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KIRR

Gluten Free Bread with Walnut & Raisins (445g)

HK$56.00

Gluten Free Bread with Walnut & Raisins

Ingredients

Maize starch, rice flour, soya protein concentrate, thickeners: E 415, E 464; sugar, psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, lactic acid, grape concentrate, acidity regulator E 262, enzyme preparation, Canola oil, yeast, water, walnut, raisins

Weight

445g

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