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Rummo

Gluten Free Linguine No.13 (400g)

HK$48.00

Rummo linguine pasta no. 13 brings you a gluten-free version of this classic pasta shape. Rummo gluten-free pastas are made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to. Rummo gluten-free linguine cooks in 11 minutes.

  • Gluten Free
  • Vegan
  • Rummo past is ranked #1 pasta in a comparative test made in January 2016 by an independent publisher
  • Rummo was declared the best among 15 Italian brands of pasta on this basis:
  • Absence of pesticides
  • Absence of mycotoxin
  • High protein rate
  • Taste firmness texture on cooked product
  • 14.5% Protein compared to 12% of the Italian market leader
  • Special production process ensures pasta remains al dente for longer, even if over cooked!
  • cooks in 11 minutes

Ingredients

Brown rice 36%, Yellow corn 32.5%, Raw corn 20%, rice 8%, potato starch 3%, emulsifier: mono-and diglycerides of vegetable fatty acids.

Weight

400g

LENGTH: 250mm WIDTH: 2,95mm THICKNESS: 1,5mm

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