Greek Fava from Fenos (500g)
Produced in the famous mountain valley of Feneos in the north Peloponnese in Greece, ‘Fava Feneou’ derives from the species Lathyrus sativus. Somewhat reminicent of daals and split pease, this is a very particular type of bean. It has very high levels of protein (29g/100g) and is ideal for making soups or creamy dips.
100% Fava of Feneos Greece
Extremely high protein content (29g/100g)
No preservatives, no pesticides
Vegan / Vegetarian Suitable
- Sustainably Farmed