Japanese Rice Mirin (150ml)
Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.
Mirin has the unique ability to coax out and accentuate the natural flavours of foods. Mirin's mild sweetness balances soya sauce and is used to enhance sweet as well as savoury sauces, vinaigrettes, marinades and seafood dishes.
Water, rice (35%), cultured rice, salt.
|Typical values||g per 100ml|
|of which saturates:||< 0.1|
|of which sugars:||35|