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FREE DELIVERY TO HK ISLAND ON ORDERS OVER HKD 500
FREE DELIVERY TO HK ISLAND ON ORDERS OVER HKD 500

Japanese Sushi Nori - Dried Sea Vegetable (Toasted) (17g)

Save $9.00 Save $9.00
Original price $68.00
Original price $68.00 - Original price $68.00
Original price $68.00
Current price $59.00
$59.00 - $59.00
Current price $59.00

 

Clearspring Sushi Nori is ready toasted and can be used straight from the pack as a snack or for wrapping sushi.

With its fine, even texture and translucent, deep green colour, it is the same high quality as Clearspring Nori, with the added benefit of each of its seven sheets coming ready toasted.

Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.

Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide.

During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried. Gentle toasting of the Nori transforms them into translucent lighter green, crispy sheets with a delicious nutty flavour, proof of its excellent quality.

Ingredients

Dried and toasted Nori sea vegetable (Pyropia yezoensis)

Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans particles.

Weight

17g

Nutrition Info

Typical values g per 100g
Energy kJ:  1279
Energy kCal:  307
Fat:  5.3
of which saturates:  1.5
Carbohydrate:  3.2
of which sugars:  1.7
Fibre:  37
Protein:  43
Salt:  1.4

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