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Sea Tangle

Kelp Noodles (454g)

HK$46.00

Gluten Free , Nut Free , Vegan/Dairy Free , Wheat Free

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Ingredients

Water, kelp, sodium alginate.

Weight

454g

Nutrition Info

per Serving Size 4oz

Energy 6 kcal
Total Fat 0g
Saturated Fat 0g
Total Carb 1g
Total Sugars 0g
Protein 0g
Fiber 1g
Sodium 35mg

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