Konjac Lath (600g)
Konjac is a POPULAR ingredient in vegetarian cooking, used as substitutes for many meat-based products! Konjac is a plant whose root has starchy binding properties, which makes it a useful ingredient in noodles and flour blends, and its often compared to gelatin. Good low carbohydrate substitute for noodle made from rice flour for those who are health-conscious or consumers trying to lower calorie intake. Great tasting and its quality is not inferior to other noodles. Can be used for many dishes!
This wide version is translucent and easy to taste.
Low GI, low calorie, no starch, reducing body fat easily, purify intestines, adjust physical fitness, create a healthy and beautiful, slow and smart diet.
Water, Konjac, Calcium Hydroxide
Direction For Use
Can be stored at room temperature or refrigerated, do not expose to sunlight, do not freeze (need to refrigerate after opening, and consume within three days)