Konjac Snow Noodles (600g)
Konjac is a POPULAR ingredient in vegetarian cooking, used as substitutes for many meat-based products! Konjac is a plant whose root has starchy binding properties, which makes it a useful ingredient in noodles and flour blends, and its often compared to gelatin. Good low carbohydrate substitute for noodle made from rice flour for those who are health-conscious or consumers trying to lower calorie intake. Great tasting and its quality is not inferior to other noodles. Can be used for many dishes!
New choice for modern healthy pasta. Smooth and convenient to cook. Fits into any kinds of recipe. Starch-free, low-calorie, and rich dietary fiber protect your intestinal health and let you bloom beautifully from the inside out.
Water, Konjac, Calcium Hydroxide
Direction For Use
Can be stored at room temperature or refrigerated, do not expose to sunlight, do not freeze (need to refrigerate after opening, and consume within three days)