Organic Cacao Butter
The pure oil of the cacao bean, cacao butter consists of healthy fats including essential omega fatty acids. Easily melted, cacao butter may be added to your favorite smoothie, dessert, ice cream or chocolate creation for a rich, delicate chocolate aroma. Using cacao butter topically on the skin is a treat like no other – it leaves your skin glowing, vibrant, revitalized, soft and supple. Taste it, smell it, feel it on your skin - it’s euphoria for your senses!
Our organic cacao butter is made from non-GMO, certified organic cacao beans. No chemicals or solvents are used at any point during this process. Through our low temperature process, we are able to preserve the delicate nutrients and flavors found in cacao.
Ingredients
Certified organic cacao butter
Caution / Allergen Statement:
Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
Weight
454g
Nutrition Info
Per 100g
| Calories | 126 kcal |
| Protein | 0g |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Monosaturated Fat | 1g |
| Polyunsaturated Fat | 5g |
| Carbohydrates | 0g |
| of which Sugars | 0 |
| Sodium | 0 |
Direction For Use
Shred, chop, or melt cacao butter and use in any recipe that requires oil, where a chocolate flavor is desired. Or try using on your skin as a moisturizer!
Serving Size: 1 Tbsp (Tablespoons)
1 Tbsp = 3-4 wafers