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Clearspring

Organic Gluten Free Buckwheat Tortiglioni Pasta (250g)

HK$44.00

Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

  • Ready in 8 minutes
  • Gluten Free
  • No added salt
  • Source of protein
  • Source of fibre

Ingredients

Organic buckwheat flour

Weight

250g

Nutrition Info

Typical values g per 100g
Energy kJ:  1480
Energy kCal:  350
Fat:  3.1
of which saturates:  0.7
Carbohydrate:  66
of which sugars:  0.9
Fibre:  5.6
Protein:  12
Salt:  0

 

Direction For Use

Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Buckwheat Pasta also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice. This box contains 3 servings.

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