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Organic Gluten Free Chickpea Sedanini Pasta (250g)


Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour and a pinch of psyllium husk for added fibre. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

  • Ready in 8 minutes
  • Gluten Free
  • 1 of 5 a day
  • No added salt
  • High in protein
  • High in fibre


Organic Chickpea flour



Nutrition Info

Typical values g per 100g
Energy kJ:  1504
Energy kCal:  357
Fat:  5.5
of which saturates:  0.8
Carbohydrate:  51
of which sugars:  2.5
Fibre:  9.5
Protein:  22
Salt:  0


Direction For Use

Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional minute. Drain through a sieve and serve immediately with your favourite sauce. 

Serving suggestion: Chickpea Pasta also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice. This box contains 3 servings.

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