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Clearspring

Organic Gluten Free Green Pea & Quinoa Pasta

HK$48.00

Kosher   

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

  • Gluten Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • Low Salt
  • Source of Iron
  • 1 of 5 a Day

Ingredients

Green split pea flour* (85%), quinoa flour* (15%) *organically grown

Weight

250g

Nutrition Info

per 100g

Energy kJ:  1463
Energy kCal:  346
Fat:  2.5g
of which saturates:  0.4g
Carbohydrate:  56g
of which sugars:  2.8g
Fibre:  7.2g
Protein:  21g
Salt:  0.02g

Direction For Use 

Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

Store in a cool, dry place.

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