Organic Gluten Free Red Lentil & Brown Rice Fusilli
Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.
‧Gluten Free
‧High in Protein
‧High in Fibre
‧Low Fat
‧Salt Free
‧Source of Iron
‧1 of 5 a Day
Ingredients
Red lentil flour* (80%), brown rice flour* (20%) *organically grown
Weight
250g
Nutrition Info
Per 100g
| Energy kJ: | 1457 |
| Energy kCal: | 344 |
| Fat: | 2.3g |
| of which saturates: | 0.6g |
| Carbohydrate: | 58g |
| of which sugars: | 1.2g |
| Fibre: | 7.2g |
| Protein: | 20g |
| Salt: | 0g |
Direction For Use
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.