Organic Gluten Free Red Lentil & Brown Rice Fusilli

by Clearspring

$48.00 - $48.00

$48.00

$48.00 - $48.00

$48.00

Quantity

Kosher

Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.

‧Gluten Free

‧High in Protein

‧High in Fibre

‧Low Fat

‧Salt Free

‧Source of Iron

‧1 of 5 a Day

Ingredients

Red lentil flour* (80%), brown rice flour* (20%) *organically grown

Weight

250g

Nutrition Info

Per 100g

Energy kJ:	1457
Energy kCal:	344
Fat:	2.3g
of which saturates:	0.6g
Carbohydrate:	58g
of which sugars:	1.2g
Fibre:	7.2g
Protein:	20g
Salt:	0g

Direction For Use

Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

Store in a cool, dry place.

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