My Cart

Close

FREE DELIVERY ON ORDER OVER HK$600

Clearspring

Organic Gluten Free Red Lentil & Brown Rice Fusilli

HK$48.00

Kosher   

Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.

Gluten Free

High in Protein

High in Fibre

Low Fat

Salt Free

Source of Iron

1 of 5 a Day

Ingredients

Red lentil flour* (80%), brown rice flour* (20%) *organically grown

Weight

250g

Nutrition Info

Per 100g

Energy kJ:  1457
Energy kCal:  344
Fat:  2.3g
of which saturates:  0.6g
Carbohydrate:  58g
of which sugars:  1.2g
Fibre:  7.2g
Protein:  20g
Salt:  0g

 

 

Direction For Use 

Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

Store in a cool, dry place.

You also Viewed