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Clearspring

Organic Gluten Free Soya Protein - Chunks (200g)

HK$65.00

   

Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

One pack contains 8-10 portions

  • Gluten Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • 100% Vegan
  • Made in Switzerland

Ingredients

Organic partially defatted soya beans.

Product crumbs may be found at the bottom of the bag.

Weight

200g

Nutrition Info

Typical values g per 100g
Energy kJ:  1570
Energy kCal:  374
Fat:  6
of which saturates:  0.8
Carbohydrate:  20
of which sugars:  7
Fibre:  16
Protein:  52
Salt:  0.0

Direction For Use

To rehydrate: Add soya mince/chunks/medallions to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions.

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