Organic Gluten Free Soya Protein - Chunks (200g)
Clearspring Gluten Free Organic Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.
One pack contains 8-10 portions
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- 100% Vegan
- Made in Switzerland
Organic partially defatted soya beans.
Product crumbs may be found at the bottom of the bag.
|Typical values||g per 100g|
|of which saturates:||0.8|
|of which sugars:||7|
Direction For Use
To rehydrate: Add soya mince/chunks/medallions to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions.