Organic Japanese Matcha Shot - Premium Grade
Kick-start your day with a Clearspring Organic, naturally concentrated, 100% Matcha Shot. A finely ground powder made from the finest premium grade green tea leaves, shade grown on a tea garden high in the hills of Uji, Kyoto, Japan. With its vivid green colour and a slightly sweet, rich, smooth flavour it is the most prized among Japanese teas. Enjoy as a classic shot on its own with hot water, in a vanilla Matcha latte, a green smoothie or added to your favourite fruit juice for a special boost.
Organic Matcha green tea powder (100%).
|Typical values||g per 100g|
|of which saturates:||0.13|
|of which sugars:||10|
Direction For Use
How to make a Matcha Shot
Traditionally Matcha is drunk whisked in hot water as a smooth green tea. Empty one matcha shot into a cup and add hot water from a kettle which has not quite boiled to maximise the health benefits. Stir vigorously. Just like an expresso in the world of coffee matcha can also be drunk as a short, concentrated version of matcha green tea by adding less hot water.
To avoid lumps of powder in the bottom of your cup try mixing the powder with a drop of cold water to create a smooth paste before adding the hot water.
The matcha shot can also be added to your bottle of juice or water for an instant boost. Simply unscrew the bottle cap, empty the shot sachet (or two!), replace the cap and shake until mixed. It’s as easy as that!
Vanilla Matcha Latte
Mix 1g of Matcha powder with a little bit of cold water in a cup then add to hot organic vanilla soya milk while whisking thoroughly. Alternatively use organic vanilla rice or almond milk.