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Clearspring

Organic Japanese Tofu - Silken & Smooth

HK$31.00

Organic 

This unique organic, protein rich and low fat product has the potential to change the way we view Tofu in the UK. Clearspring Organic long life Tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari- a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.

Ingredients

Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown

Weight

300g

Nutrition Info

per 100g

Energy 257 kj
Calories 61 kcal
Protein 6.5g
Total Fat 2.7g
Saturated Fat 0.5g
Carbohydrates 2.8g
of which Sugars 1.1g
Sodium 0
Magnesium 74.9mg

 

Direction For Use 

Although you can keep Clearspring Tofu in your kitchen cupboard until you really need it, it has the 'just made taste' of fresh Tofu. This is the result of knowledge, processes and immense experience of our Japanese master producer. Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in savoury as well as in sweet dishes. If you are on a vegan or vegetarian diet or simply want to reduce your meat intake, Tofu is an easy and popular source of protein which is also lactose and gluten free and low in fat.

 

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