Organic Rice Mirin (150g)
Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.
Sweet rice* (54%) , shochu* (water, cultured rice*), cultured rice* (8%).
|Typical values||g per 100ml|
|of which saturates:||< 0.1|
|of which sugars:||36|