Plant-based Folded Egg (227g)
- 4 folded eggs in one pack, made from plant-based ingredients
- Cholesterol-free and egg-free
- Rich in protein, with 7g per serving
- Simply pop it in a toaster, microwave, oven or skillet and enjoy a simple delicious breakfast
- Environmental friendly: plant-based egg production requires less water and has lower carbon emissions than conventional egg production
- No artificial flavors or added sugar
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Colorings [Natural Carrot Extractives, Natural Turmeric Extractives], Salt, Transglutaminase.
Direction For Use
Although Just Egg is pre-cooked, please heat thoroughly before enjoying. 1. Toaster (chef's choice): Place JUST Egg in standard toaster and heat on high for 6.5 minutes/ 2. Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for 5 minutes and flip halfway through./ 3. Oven: Preheat oven to 350°F. Wrap JUST Egg in foil and bake for 15 minutes./ 4. Microwave Wrap JUST Egg in a paper towel, place on a microwave-safe plate and heat on high for 1.5 minutes.