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JUST

Plant-based Folded Egg (227g)

HK$65.90

 
  • 4 folded eggs in one pack, made from plant-based ingredients
  • Cholesterol-free and egg-free
  • Rich in protein, with 7g per serving
  • Simply pop it in a toaster, microwave, oven or skillet and enjoy a simple delicious breakfast
  • Environmental friendly: plant-based egg production requires less water and has lower carbon emissions than conventional egg production
  • No artificial flavors or added sugar

Ingredients

Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Colorings [Natural Carrot Extractives, Natural Turmeric Extractives], Salt, Transglutaminase.

Weight

227g

Nutrition Info

per 100g

Energy 175kcal
Protein 12.3g
Total Fat 12.3g
Saturated Fat 0.9g
Trans Fat 0g
Cholesterol 0mg
Carbohydrates 5.3g
Sugars 0g
Dietary Fiber 0g
Sodium 526mg
Iron 0mg
Calcium 9mg
Vitamin D 0mcg
Potassium 4mg
Polyunsaturated Fat 3.5g
Momosaturated Fat 7.9g

Direction For Use 

Although Just Egg is pre-cooked, please heat thoroughly before enjoying. 1. Toaster (chef's choice): Place JUST Egg in standard toaster and heat on high for 6.5 minutes/ 2. Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for 5 minutes and flip halfway through./ 3. Oven: Preheat oven to 350°F. Wrap JUST Egg in foil and bake for 15 minutes./ 4. Microwave Wrap JUST Egg in a paper towel, place on a microwave-safe plate and heat on high for 1.5 minutes.

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