Rosemary Garlic Sourdough (600g)

The Original flavor that everyone will love, crispy and crunchy on the outside, soft and chewy on the inside. This is a vegan product made out of 100 % unbleached wheat flour, natural yeast, and filtered water

Ingredients

• Unbleached Whole Wheat Flour
• Filtered Water
• Naturally occurring Lactobacillus cultures /yeast
• Himalayan pink salt
• Garlic
• Rosemary

Size

600g

Direction For Use

Reheating

Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side

Storage

Room temperature :     3 - 4 days
Refrigerator :               1 - 2 weeks
Freezer :                 Up to 3 month