Rummo Elicoidali No 49 Pasta (400g)
It’s taken the Rummo family six generations to fulfil this huge ambition: Make the best pasta in the world! And Rummo is the best gluten free pasta in Hong Kong!
Making pasta from top quality durum wheat is an art, but doing it every day, constantly, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems.
- Gluten Free
- Rummo past is ranked #1 pasta in a comparative test made in January 2016 by an independent publisher
- Rummo was declared the best among 15 Italian brands of pasta on this basis:
- Absence of pesticides
- Absence of mycotoxin
- High protein rate
- Taste firmness texture on cooked product
- 14.5% Protein compared to 12% of the Italian market leader
- Special production process ensures pasta remains al dente for longer, even if over cooked!
wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin
Direction For Use
Cooking time: 11 mins