Rye Oaty (200g)
Rye Oaty. If vikings had packed lunches, they’d have packed snacks like this. Rye has a lovely dense nutty flavour that’s great with Scandi favourites like gravlax or fish. These are snacks with real attitude. However you want to use them, they’re up to the challenge; perfect for raiding parties, school trips and having a few friends around for a horn of mead.
Scottish oatmeal, rye flour, extra virgin olive oil, unrefined cane juice sugar, sea salt, bicarbonate of soda.
For allergens, including cereals containing gluten, see ingredients in bold.
|Per Biscuit||Per 100g|
|Energy||53.7 kcal||430 kcal|
|of which saturates||0.30g||2.42g|
|of which sugars||0.55g||4.4g|
Direction For Use
Go Viking: Snack Scandi style with gravlax, pickled herring and beetroot salad.
Big dipper: Dunk, dunk, dunk into soup.
Pile em high: Turn yesterday’s leftovers into today’s lunch.