Rye Sourdough (700g)

Naturally low in carbs, our rye sourdough will satisfy all your bread lover’s craving without having the guilt. With our perfect 100% rye low carbs low gluten recipe, this loaf gives you the signature texture of sourdough with less carbs but yet fulfilling.

Ingredients

• Rye Flour
• Filtered Water
• Naturally occurring Lactobacillus cultures /yeast
• Himalayan pink salt

Direction For Use

Reheating

Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side

Storage

Room temperature :     3 - 4 days
Refrigerator :                 1 - 2 weeks
Freezer :                        Up to 3 month