Sourdough Bagel (200g)

Our Bagel is made with 100% sourdough yeast through a slow fermentation then shaped by hand then pass through a slow proofing process. Crispy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.

Ingredients

• Unbleached Whole Wheat Flour
• Filtered Water
• Naturally occurring Lactobacillus cultures /yeast
• Himalayan pink salt
• Raw cane sugar

Size

200g

Direction For Use

Reheating

Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side

Storage

Room temperature :     3 - 4 days
Refrigerator :               1 - 2 weeks
Freezer :                 Up to 3 month