Vegan Sourdough Brioche (750g)

Sourdough brioche.

Weight

750g

Direction For Use

Reheating

Whole: Preheat the oven at 180°C the bake for 15 mins
Sliced: Place in Toaster / Pan toast for 5 mins medium heat each side

Storage

Room temperature :    3 - 4 days
Refrigerator :               1 - 2 weeks
Freezer :                       Up to 3 month