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Batata Greens

Vegan Thai Fish Cake (300g)

HK$30.30

 

Thai vegan fish cake is made of NON GMO soy fiber and protein. A spicy flavor of fish cake, taste like tom yum soup flavor. Suitable fried with vegetables.

Ingredients

Water, textured soy protein (non-GMO), soy protein powder (non-GMO), cassava starch, fresh green beans, soybean oil, chilli, kaffir lime leaves, flour, sugar, salt, yeast powder, flavor

This product contains soybean and wheat (cereals containing gluten).

Weight

300g

Nutrition Info

per 100g

Energy 204kcal
Protein 25g
Total Fat 8g
- Saturated Fat 0g
- Trans Fat 0g
Carbohydrates 8g
- Sugars 2g
Sodium 420mg

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