Vegan Thai Fish Cake (300g)
Thai vegan fish cake is made of NON GMO soy fiber and protein. A spicy flavor of fish cake, taste like tom yum soup flavor. Suitable fried with vegetables.
Water, textured soy protein (non-GMO), soy protein powder (non-GMO), cassava starch, fresh green beans, soybean oil, chilli, kaffir lime leaves, flour, sugar, salt, yeast powder, flavor
This product contains soybean and wheat (cereals containing gluten).
|- Saturated Fat||0g|
|- Trans Fat||0g|