Batata Greens
Vegan Thai Fish Cake (300g)
Thai vegan fish cake is made of NON GMO soy fiber and protein. A spicy flavor of fish cake, taste like tom yum soup flavor. Suitable fried with vegetables.
Ingredients
Water, textured soy protein (non-GMO), soy protein powder (non-GMO), cassava starch, fresh green beans, soybean oil, chilli, kaffir lime leaves, flour, sugar, salt, yeast powder, flavor
This product contains soybean and wheat (cereals containing gluten).
Weight
300g
Nutrition Info
per 100g
| Energy | 204kcal |
| Protein | 25g |
| Total Fat | 8g |
| - Saturated Fat | 0g |
| - Trans Fat | 0g |
| Carbohydrates | 8g |
| - Sugars | 2g |
| Sodium | 420mg |