KIRREats: Homemade Sandwich Bread by @Styleinkhk
•Posted on October 12 2020

Do you ever notice it takes a looooooong time for your store bought bread to get moldy? Store them in the fridge for more than a month and you still don’t see any mold. But why? Store bought sandwich bread contains at least 10 ingredients. They are full of ingredients that are not food, like azodicarbonamide (the same chemical in yoga mats and shoe rubber), other chemical dough conditioners, added sugars, artificial flavorings or coloring and GMOs.
Flour can be treated with many approved chemicals before it ends up on store shelves – including chemical bleach! Industrial processing destroys nutrients, such as Vitamin E and fiber. To make plain sandwich bread, you only need 4 ingredients – flour, yeast, water and salt – though I have added a little butter and coconut sugar in this recipe.
Notice that this sandwich bread is not white because I have used coconut sugar. If you prefer to have white bread, feel free to switch to organic cane sugar which has a much lighter color.
More Posts
-
KIRREats: Homemade ...
This homemade gluten-free granola, filled with nutty grounded hemp seeds and desiccated coconut, is a healthy and nutritious treat that doesn’t co...
Read More -
KIRREats: Roasted C...
Now that the weather is dipping slightly in Hong Kong, there’s nothing better than cosying up to a big bowl of warm soup. This flavourful, chunky s...
Read More -
KIRRLiving: What ar...
Do you know we are facing pollution everywhere every day? UV exposure, air pollution, light pollution, ozone depletion, allergens and even seasonal...
Read More
Comments
0 Comments