BULK BUY - Grains

Cost per 10g Gluten free organic oat flour is a great way to add the benefits of whole grain oats to your baked goods. Oat Flour is an excellent s...

  Cost per 10g The Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat. You can use this high...

per 10g Short grain brown rice 100%

Cost per 10g Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener...

   Cost per 10g The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that some from the ground...

Cost per 10g Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of t...

  Cost per 10g Sweet white sorghum flour is an excellent and nutritious choice for gluten free cooking! You may also know sorghum by its alias, mi...

  Cost per 10g Rice Flour is carefully ground on millstones. Only the highest quality whole grain brown rice to produce a delicious flour with a mi...

per 10g Organic Wild Rice

Cost per 10g Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a ...

  Cost per 10g The White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use o...

  Cost per 10g White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only ...

  cost per 10g Quinoa has twice the protein content of rice or barley, a good source of calcium, magnesium and manganese, and contains all nine e...

  Cost per 10g Arrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained...

  Cost per 10g Organic Red Quinoa has twice the protein content of rice or barley, a good source of calcium, magnesium and manganese, and contains ...

   Amaranth Flour can be used in most of your bread and muffin recipes. Amaranth gives a pleasant nutty, grainy flavor that is sure to surprise you...