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  Cost per 10gCertified Gluten-Free, Vegan, Dairy-free, nut-free and soy-free dark chocolate mini chips. Free of 14 common allergens.

Cost per 10g Gluten free organic oat flour is a great way to add the benefits of whole grain oats to your baked goods. Oat Flour is an excellent s...

per 10g Short grain brown rice 100%

  Cost per 10g The Double Action Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is...

Cost per 10g Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener...

Per 10g Ginger Powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma...

   Cost per 10g The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that some from the ground...

    Cost per 10g The Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of...

Per 10g Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated the...

   per 10g Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. It contains a yellow-colored chemical called ...

Cost per 10g Flaxseeds contain a wealth of nutrients, but as whole seeds most of these nutritional treasures are locked away. Milling the seeds i...

Cost per 10g Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of t...

  Cost per 10g Sweet white sorghum flour is an excellent and nutritious choice for gluten free cooking! You may also know sorghum by its alias, mi...

  Cost per 10g Rice Flour is carefully ground on millstones. Only the highest quality whole grain brown rice to produce a delicious flour with a mi...

per 10g Organic Wild Rice

Cost per 10g Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a ...

  Cost per 10g The White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use o...

   Cost per 10g Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, gluten free, and con...

  Cost per 10g White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only ...

Cost per 10g Tikka Masala powder is probably the most popular spice mix out of India following garam masala. This is the spice used for maki...

Dessicated coconut is crisp, snow white in colour and has a sweet pleasant taste of the nut.

  cost per 10g Quinoa has twice the protein content of rice or barley, a good source of calcium, magnesium and manganese, and contains all nine e...

  Cost per 10g Arrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained...

Per 10g Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or ...

  Cost per 10g Organic Red Quinoa has twice the protein content of rice or barley, a good source of calcium, magnesium and manganese, and contains ...

   Amaranth Flour can be used in most of your bread and muffin recipes. Amaranth gives a pleasant nutty, grainy flavor that is sure to surprise you...