Oxicyan: Using a unique extraction method and combining strong antioxidants of spirulina phycocyanin and blueberry anthocyanins, so as to initiate cells to achieve true repair, and can scavenge free radicals, inhibit lipid peroxidation, and effectively reduce inflammation. Its antioxidant activity is scientifically proven 10 times higher than that of vitamin C.
Grape seed extract: Research studies have shown that Grape seed extract can inhibit a variety of microbes, offer protection against antibiotic-resistant bacterial strains and foodborne bacterial illnesses: such as H.pylori, E. coli, Staphylococcus aureus; and fungal infections: Candida. They are rich in PAC-A, which is clinical proven for its antiseptic activity, provide protection and inhibit the adhesion activity of bacteria and virus. Meanwhile, controlling the multiplication capacity of bacteria and virus and then can be excreted more easily.
Turmeric: Reduce the viscosity of harmful microorganisms and their ability to make films. Effective in protecting stomach and improving acid reflux conditions.
Curcumin: has been studied for its cancer inhibition properties and been found its ability to suppress cancer growth, development and spread at the molecular level, positive results are usually shown in digestive system cancer, like colorectal cancer.
Myrrh: inhibits the production of IL-6 and IL-8 in human cells and block proteins that intervene in the inflammatory process. Studies of plant furanodienes have shown analgesic activity to relieve inflammation, reduce pain and activates body cells to repair themselves. It contains anti-inflammatory plant compounds that helps protect the gastrointestinal mucosa and shows positive results in a variety of gastrointestinal diseases.
Black pepper: Improve the efficacy of turmeric, quickly relieve stomach pains. This enhances bioavailability and permeability of the nutrients across the membrane. Treat gastric mucosal damage and peptic ulcers due to its antioxidant, anti-inflammatory properties and antimicrobial potentials. It can increase the secretion of hydrochloric acid in the stomach, promote digestion and prevent the formation of gas in the intestine. Black peper contains piperine, a highly potent plant antioxidant that scavenges free radicals and helps prevent and control tumor growth.
Milk Thistle: Purify the toxins released by harmful microorganisms and help in detoxification*. It acts as a demulcent that improves the health of the mucous membranes and reduces inflammation by forming a protective film.
Chamomile: Regulates gastrointestinal motility and eliminates gases due to the emollient and soothing effect for the mucous membrane of the digestive system. Chamomile is commonly used in natural remedies for the relief of inflammation, muscle spasms, ulcers, gastrointestinal disorders, etc.