Millet Flour (per 10g)
by KIRR
Original price
$0.80
-
Original price
$0.80
Original price
$0.80
$0.80
-
$0.80
Current price
$0.80
Cost per 10g
Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free—a perfect choice for special diets.
Ingredients
Whole grain millet, Manufactured in a facility that also uses tree nuts and soy.
Nutrition Info
Serving Size: 1/4 cup (40 g)
| Per Serving | % Daily Value | |
| Calories | 150 | 0% |
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 31g | 11% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 0% |
| Protein | 4g | |
| Vitamin C | 0% | |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 96mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.