Brown Rice Flour (per 10g)
Cost per 10g
Rice Flour is carefully ground on millstones. Only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. The wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It’s also great as breading or for thickening soups, sauces and gravies.
Ingredients
Whole grain brown rice.
Nutrition Info
Serving Size: 1/4 cup (40g)
| Per Serving | % Daily Value | |
| Calories | 140 | 0% |
| Calories from Fat | 10 | 0% |
| Total Fat | 1g | 2% |
| Saturated Fat | 2g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 0% |
| Protein | 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% |
Good To Know
Walrus Bread for Bread Machine
- 1 cup Garbanzo Bean Flour
- 1 1/2 cups Brown Rice Flour
- 1/2 cup Potato Starch
- 1 Tbsp Xanthan Gum
- 1 tsp Sea Salt
- 1 3/4 cup warm Water
- 2 Eggs, room temperature
- 2 Tbsp Vegetable Oil
- 1 tsp Cider or White Vinegar
- 1 Tbsp Active Dry Yeast
In a large bowl mix together the flours starch, xanthan gum, sugar and salt. In another bowl blend together the water, eggs, oil and vinegar. Add ingredients (including yeast) to the bread pan following the bread machine’s instructions. Set control for gluten free or basic white bread setting and press start. Finished loaf should be about 5 inches high. Makes 1 1/2 pound loaf.
Note: This recipe can also be made in the conventional bread-making way.