KIRR Eats: Buckwheat Soba Noodles with Greens and a Peanut Wasabi Sauce by @SincerelyAline

This quick and healthy meal is so straight forward and incorporates quite a few of my pantry essentials. This dish is packed with a range of greens that are full of fibrous goodness including Chinese broccoli, celery, and garden peas. Everything is then tossed together in a wasabi peanut butter sauce.

Step 1. Fry the oil and ginger on a medium heat. Add the Chinese broccoli and the rice vinegar, fry for 30 seconds then add the celery, followed by the garden peas. Add a drop of water then fry for a minute

Step 2. Add in the noodles 

Step 3. Combine the peanut butter, wasabi and tamari together

Step 4. Stir in the peanut, wasabi sauce. Combine well, then add the spring onions. 

There you have it!