August 26, 2020 Shirley Kwok

KIRREats: Avocado Gluten Free Open Toast by @Styleinkhk

Check out these Gluten Free Open Toast Ideas! You get half the carbs but with all the flavors. They are great for breakfast or a light lunch. They are also visually pleasing. You can get as creative as you can with the toppings. A sweet version for the kiddos or a spicy one for someone who loves spicy food. Get your hands dirty and get creative!

Avocado Gluten Free Open Toasts

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Servings

Prep Time

Cook Time

Image of Avocado Gluten Free Open Toasts

Ingredients

Seeded Gluten Free Bread
1/4 Onions, diced
2 tsp Lemon Juice
1 Avocado
Eggs
Salt & Pepper

Directions

Mashed the avocado, add the lemon juice, diced onion, salt and pepper and mix well.
Toast the bread and spread the mashed avocado over the toast.
Poach an egg and put it over the avocado spread. Sprinkle a bit of salt and black pepper over the poached egg.

Filed in: KIRREATS, kommunity, plantbased, RECEIPE

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