Crispy Breadcrumb Herb Falafel Spinach and Baked Zucchini Salad with Tahini Lemon Dressing by @SincerelyAline
The popularity for Veganism has exploded in recent years with google searches for vegan products increased by 7-fold between 2014-2019. “Vegan leather” products and “vegan cosmetics” subsequently experienced exponential growth (Statistics on The Vegan Society). If the world went vegan,...
Check out these Gluten Free Open Toast Ideas! You get half the carbs but with all the flavors. They are great for breakfast or a light lunch. They are also visually pleasing. You can get as creative as you can...
Italian Bolognese with a twist - using plant based Beef Crumbles. A dish that is not only delicious but also good for the planet!
In today’s blog post, we will be showing you how to make one of our favorite vegetable-based sauces — the Sunflower Seed Romesco Sauce! Traditionally, the Northeastern Spanish version of romesco sauce is prepared with roasted peppers, almonds, hazelnuts, garlic, and...
