Directions

Dumpling Filling

1. Start by frying the ginger in some cooking oil, add the OmniPork some soy sauce, cayenne pepper and cook through at a higher heat for a couple minutes

2. Add the cabbage and mushrooms, and a drop more soy and the rice vinegar, cook for a few more minutes until everything is cooked through

3. Wrap the dumplings by scooping a tsp full in the middle of the dumpling wrap, add a touch of water around the rim fold over in half, and fold the whole edge into small pleats ⁣⁣

4. If you want to freeze the dumplings to enjoy for later, place on a lined baking tray (leaving a little space between each), place into the freezer and freeze for an hour. Place into a freezer safe container or zip lock back (ensure you have release all the air out before freezing)

5. To cook the dumplings, heat a non-stick frying pan, add a touch of oil, warm slightly, add the dumplings

6. Brown either side (roughly 3-4 mins each side). Then add ½ cup water and leave to cook for a further few minutes until the water has evaporated⁣⁣⁣⁣⁣

7. For the sauce, combine all the ingredients together ⁣⁣