Directions

1. Pre-heat the oven to 180C

2. In a saucepan, warm the coconut oil with the cinnamon and stir in the oats. Add the salt

3. Continuously stir, for around 30 seconds then stir in the grounded hemp seeds

4. Stir in the desiccated coconut, followed by the chia seeds, give it a goos toss

5. Take off the heat and place and spread into a baking dish (9”x13”), bake in the middle setting of the oven for 15 minutes. Take out and give it a stir, bake for another 10 minutes, or until the oats turn a light golden brown (check every so often ensuring it doesn’t burn!)

6. Leave to cooler and mix in some hemp seed oil over. Place into an airtight jar and leave in room temperature for 1 to 2 weeks