Ingredients

• 1 medium cauliflower (cut into large florets)

• 1 cup dried red lentils

• 1/2 white onion (roughly chopped)

• Thumb ginger (sliced)

• 2-3 garlic cloves

• 1 tsp yellow mustard seeds

• 2 -3 tsp fenugreek

• 1 tsp paprika

• 2 tsp cumin

• 1 can coconut milk

• 1 Birdseye chili (chopped)

• 5 cups water (add more if too thick)

• Handful chopped coriander

• Salt to taste

• Oil for cooking