KIRREats: Roasted Cauliflower and Lentil Coconut Soup by @SincerelyAline

Now that the weather is dipping slightly in Hong Kong, there’s nothing better than cosying up to a big bowl of warm soup. This flavourful, chunky soup is made with a lightly spiced roasted cauliflower head and cooked with red lentils and coconut milk.

It’s just the right amount of filling, completely satiating, but not too heavy, and so nourishing. Make a big batch and enjoy it over a few days, or freeze any leftovers in airtight containers.