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KIRREats: Roasted Cauliflower and Lentil Coconut Soup by @SincerelyAline
Now that the weather is dipping slightly in Hong Kong, there’s nothing better than cosying up to a big bowl of warm soup. This flavourful, chunky soup is made with a lightly spiced roasted cauliflower head and cooked with red lentils and coconut milk.
It’s just the right amount of filling, completely satiating, but not too heavy, and so nourishing. Make a big batch and enjoy it over a few days, or freeze any leftovers in airtight containers.