KIRREats: Buckwheat Brown Rice Amazake Pancakes by @SincerelyAline
Buckwheat Brown Rice Amazake Pancakes by @SincerelyAline
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Father's Day Hearty Zucchini Salad with Tahini Lemon Dressing
Read nowCrispy Breadcrumb Herb Falafel Spinach and Baked Zucchini Salad with Tahini Lemon Dressing by @SincerelyAline
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KIRREats: Overnight Chia Seeds Pudding By Sincerely Aline
Read nowBreakfast for me is essential. No matter what my situation in the morning is, whether I’m rushing to go somewhere or simply enjoying a slow leisurely start to my day, I'll always make time for this all-important meal - which...
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KIRR Eats: Introducing Sincerely Aline
We welcome our new KOMMUNITY contributor, Sincerely Aline. " I’ve been cooking since I was young and grew up around a family of foodies. Discussions were constantly had about what the next meal would be while we were eating the current meal! Still a typical occurrence at my family’s dining table. Food was and remains to be an integral part of my life; I love feeding people and love to entertain! I’m half Chinese and half English and grew up in Hong Kong, and I get inspired by the food I enjoyed during my childhood and around my travels. I love visiting my local markets and various zero-waste grocery stores in Hong Kong, such as KIRR, and enjoy seeing what’s in season, or flicking through cookbooks, food magazines, and scrolling through Instagram for inspiration. "Read now
